The Ballpark at Arlington is not among the top-10 vegetarian ballparks.
After years of trying to find a consistent, high quality steak, [Nolan] Ryan finally decided that the only way he could guarantee beef that was tender and good every time was to start his own brand. He gathered up several of his ranching friends and enlisted some of the top meat scientists and beef marketing people in the world. Together, they developed a program to provide guaranteed tender, all natural beef that would always be tender and tasty and a great value for families.
Ten gallon hats-off to Nolan Ryan, the king of multitasking. That he can simultaneously ensure that his beef stays tender while his pitchers’ arms get all tough and stringy is a testament to his Texas can-do attitude!
And no, I’m not sure why I was reading a website called “cattlenetwork.com.” Things just kind of happen like that when you blog.